EATS

SAVORY

PICKLED EGG 
rotating

OLIVES
house marinated castelvetranos

ROSEMARY NUTS
spiced & roasted almonds + cashews + pecans

PICKLED VEGGIES 
house pickled vegetables

CHARCUTERIE

Charcuterie plates with your choice of 3 cheeses and 2 meats.

Includes accoutrements: local honey, stone ground mustard, cornichons, balsamic and olive oil.

Also includes fresh fruit, baguette/crackers (substitute GF crackers).

Chef’s Choice Cheese Plate. Let the Chef choose and create a plate for you.

CHEESES

Laura Chenel, Chevre

Cypress Grove, Humboldt Fog

Saint Andre, Triple Cream Brie

Beemster, Goat Gouda 4 month

Rotterdam, Aged Gouda 10 month

Snowdonia, Black Bomber

II Forteto, Pecorino Toscano Stagionato 4 month

Don Juan, Manchego 12 month

St. Clemens, Danish Blue

Sartori, Bellavitano Balsamic

Belton Farm, Sage Derby

MEATS

Speck

Mortadella

Chorizo-Iberico

Calabrese

Barolo

Bresaola

A la carte

Cheese or Meat Accoutrements Fruit Bread/Crackers (GF Cracker option) Divina, Orange Fig Jam

SWEETS

DUO OF CREAM
vanilla bean ice cream with buffalo trace’s bourbon cream poured on top

CHOCOLATE TRIO with house whip cream and strawberries
Manoa, Milk Chocolate, 55% - Hawaii + Letterpress, Ashanti, 70% - Ghana + Ritual, Après, 70% - Madagascar