EATS
SAVORY
PICKLED EGG
rotating
OLIVES
house marinated castelvetranos
ROSEMARY NUTS
spiced & roasted almonds + cashews + pecans
PICKLED VEGGIES
house pickled vegetables
CHARCUTERIE
Charcuterie plates with your choice of 3 cheeses and 2 meats.
Includes accoutrements: local honey, stone ground mustard, cornichons, balsamic and olive oil.
Also includes fresh fruit, baguette/crackers (substitute GF crackers).
Chef’s Choice Cheese Plate. Let the Chef choose and create a plate for you.
CHEESES
Laura Chenel, Chevre
Cypress Grove, Humboldt Fog
Saint Andre, Triple Cream Brie
Beemster, Goat Gouda 4 month
Rotterdam, Aged Gouda 10 month
Snowdonia, Black Bomber
II Forteto, Pecorino Toscano Stagionato 4 month
Don Juan, Manchego 12 month
St. Clemens, Danish Blue
Sartori, Bellavitano Balsamic
Belton Farm, Sage Derby
MEATS
Speck
Mortadella
Chorizo-Iberico
Calabrese
Barolo
Bresaola
A la carte
Cheese or Meat Accoutrements Fruit Bread/Crackers (GF Cracker option) Divina, Orange Fig Jam
SWEETS
DUO OF CREAM
vanilla bean ice cream with buffalo trace’s bourbon cream poured on top
CHOCOLATE TRIO with house whip cream and strawberries
Manoa, Milk Chocolate, 55% - Hawaii + Letterpress, Ashanti, 70% - Ghana + Ritual, Après, 70% - Madagascar